Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Spinach and Kale Tofu Scramble is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Prepare 1 cup spinach
2. Make ready 1/2 cup kale
3. Take 1/4 cup avocado
4. Take 1/4 cup green onion
5. Make ready 1/4 cup cherry tomatoes
6. Prepare tofu seasoning
7. Prepare 1 tsp fresh thyme
8. Take 1/2 tbsp cumin
9. Take 1/2 tbsp onion powder
10. Take 1/2 tbsp minced garlic
11. Make ready 1 cup water
12. Prepare 2 tbsp olive oil
13. Make ready 1 cup firm tofu
14. Make ready 1 tbsp nutritional yeast

Steps to make Spinach and Kale Tofu Scramble:

1. Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
2. Combine tofu seasoning ingredients.
3. Add tomato, avocado, green onion to pan.
4. Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
5. Add extra veggies and adjust seasonings ad desired!

So that’s going to wrap this up for this special food spinach and kale tofu scramble recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!