Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spinach and Kale Tofu Scramble is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Spinach and Kale Tofu Scramble is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Kale Tofu Scramble:

1. Make ready favorite salsa
2. Get chopped green onion
3. Prepare cherry tomatoes
4. Make ready kale
5. Prepare spinach
6. Get firm tofu
7. Get avocado
8. Take tofu seasoning
9. Take nutritional yeast
10. Make ready cumin
11. Prepare fresh thyme
12. Get minced garlic
13. Prepare olive oil
14. Prepare water
15. Take dry basil

Instructions to make Spinach and Kale Tofu Scramble:

1. Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
2. Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
3. Add remaining veggies and tofu.
4. Scramble until water is vaporized and tofu is browning on one side.
5. Enjoy! Add and alter veggies and seasoning as desired. :)

So that is going to wrap this up with this exceptional food spinach and kale tofu scramble recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!