Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garlic butter salmon and cavalo nero pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Get x 180g portion of salmon
2. Get large cloves garlic, chopped
3. Prepare butter
4. Take cavalo nero or kale, chopped up
5. Take dried penne pasta
6. Get Olive oil
7. Get Salt
8. Make ready Freshly grated parmesan
9. Get double cream

Instructions to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

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