Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy thai chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Thai Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Thai Chicken is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy thai chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thai Chicken:

1. Take unsalted butter
2. Take chicken breast
3. Get chopped peanuts
4. Take chopped cilantro leaves
5. Take For the sauce:
6. Make ready sweet chilli sauce
7. Make ready soy sauce
8. Get garlic, minced
9. Make ready fish sauce
10. Get freshly grated ginger
11. Take lime juice
12. Get sriracha or more to taste

Steps to make Easy Thai Chicken:

1. Preheat oven to 200 degrees °C
2. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside.
3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Stir in chili sauce mixture.
4. Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes. Then broil for 2-3 minutes, or until caramelized and slightly charred.
5. Serve immediately, garnished with peanuts and cilantro, if desired.

So that’s going to wrap it up with this special food easy thai chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!