Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Make ready 1 bunch water spinach (kangkug)
2. Take 4 garlic cloves
3. Make ready 1 tomato
4. Prepare 2 long red chili
5. Prepare 5 pcs fried tofu
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Take 1/2 tsp sugar
9. Get 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that’s going to wrap it up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!