Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, high protein chocoholic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Make ready CUPCAKES
2. Prepare Garbanzo Bean Flour
3. Get Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Make ready Unsweetened Cocoa Powder (or more depends on you)
5. Make ready Baking Powder
6. Prepare Fine Sea Salt
7. Prepare Eggs
8. Prepare Agave Nectar
9. Get Coconut Premium Oil (liquid)
10. Take Coconut Milk
11. Get Vanilla Extract
12. Get FROSTING
13. Prepare Chocolate PB2
14. Take Butter (softened/mushy… not melted)
15. Get Confectioners Sugar (need to replace with healthier substitute next time)
16. Prepare Coconut Milk
17. Make ready Vanilla Extract
18. Make ready Dark Chocolate Covered Hemp Seeds for topping
19. Prepare Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that’s going to wrap it up with this exceptional food high protein chocoholic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!