Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas terrine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Christmas Terrine is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Christmas Terrine is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook christmas terrine using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Christmas Terrine:

1. Take 2 Canned tuna
2. Make ready 80 grams Sliced ham
3. Prepare 6 Okra
4. Get 4 Asparagus
5. Get 5 Cherry tomatoes
6. Prepare 200 ml Heavy cream
7. Take 1/2 tbsp Lemon juice
8. Prepare 1 Salt
9. Make ready 1 White pepper
10. Get 10 grams ●Powdered gelatin
11. Make ready 6 tbsp ●Hot water
12. Make ready For the sauce:
13. Take 2 tbsp Mayonnaise
14. Prepare 1 tbsp Ketchup
15. Take 1 tbsp Plain yogurt
16. Make ready 1 dash Grated garlic (optional)

Steps to make Christmas Terrine:

1. Boil the okra and asparagus and cut into thin round slices. Dice ham and cherry tomatoes into 1 cm cubes. Drain oil from the canned tuna.
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4. When hardened, slice into preferred thickness and serve.
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredients. You can also enjoy the rich flavor and fragrance of the cream.

So that is going to wrap this up with this special food christmas terrine recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!