Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, high protein chocoholic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. High Protein CHOCOHOLIC is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make High Protein CHOCOHOLIC:

1. Make ready CUPCAKES
2. Take 1/2 cup Garbanzo Bean Flour
3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
4. Get 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
5. Prepare 1/2 tsp Baking Powder
6. Get 1/4 tsp Fine Sea Salt
7. Get 4 Eggs
8. Prepare 1/2 cup Agave Nectar
9. Get 1/3 cup Coconut Premium Oil (liquid)
10. Prepare 2 tbsp Coconut Milk
11. Make ready 2 tsp Vanilla Extract
12. Take FROSTING
13. Get 1 cup Chocolate PB2
14. Make ready 1/4 cup Butter (softened/mushy… not melted)
15. Prepare 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
16. Make ready 1/4 cup Coconut Milk
17. Get 1 tsp Vanilla Extract
18. Take 1 Dark Chocolate Covered Hemp Seeds for topping
19. Make ready 1 Vegan Airpuffed Mini Marshmallows (or regular)

Steps to make High Protein CHOCOHOLIC:

1. Preheat oven to 350
2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
3. Whisk together flour, protein powder, baking powder, salt.
4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
5. Spoon the batter into liners (8 cupcakes)
6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
9. Store in refrigerator for about 5 days.

So that’s going to wrap it up for this special food high protein chocoholic recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!