Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale spinach and onions. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale spinach and onions is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kale spinach and onions is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook kale spinach and onions using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale spinach and onions:

1. Take vegetables
2. Take 28 oz chopped spinach, frozen
3. Get 16 oz chopped kale, frozen
4. Get 1/4 cup dehydrated onions
5. Prepare broth
6. Make ready 1/2 cup butter or margarine
7. Get 1 pints hot water
8. Get 1/4 cup white distilled vinegar
9. Take 1/4 cup sugar
10. Prepare 1 1/2 tsp salt
11. Take 1 tsp Herbs de Provence
12. Make ready 1 tsp garam masala
13. Make ready extra water
14. Take water
15. Make ready garnish
16. Prepare 2 small chilies, I used birdseye

Steps to make Kale spinach and onions:

1. To a pot add margarine, add the water let them incorporate well
2. Add kale and spinach add spices and onions
3. Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish

So that is going to wrap this up for this special food kale spinach and onions recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!