Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smothered chicken or pork chops (shown with pork chops). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How To Make Smothered Pork Chops - Comfort Food Classic #SoulFoodSunday. World's Best Buttermilk Fried Chicken Recipe. This smothered pork chops recipe is legit simple. The gravy makes itself right in the slow cooker with the pork chops so you basically just dump everything in Itp t shows the thickness of the gravy a bit better.

Smothered chicken or pork chops (shown with pork chops) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Smothered chicken or pork chops (shown with pork chops) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook smothered chicken or pork chops (shown with pork chops) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smothered chicken or pork chops (shown with pork chops):

1. Get pack Chicken thighs or boneless pork chops family size
2. Make ready 1/2 - 1 tbsp seasoning
3. Get To taste Garlic powder
4. Make ready To taste Black pepper
5. Get To taste Cayenne
6. Prepare To taste Tony’s or other creole seasoning
7. Make ready 1/2-1 bell pepper (depending on size)
8. Get 1/2 onion
9. Get Minced Garlic
10. Take 2-3 stalk’s celery
11. Prepare 1 tbsp flour
12. Get As needed Olive oil or vegetable oil (enough to coat the bottom of the pan)
13. Get Approx 1 cup water
14. Make ready 1/2 tsp Kitchen bouquet

Smothered Pork Chops in a delicious creamy and rich onion gravy rival any restaurant! How to make smothered pork chops sauce. Onions might seem to be too much before you cook them. Add chicken broth, buttermilk, water and juices from pork chops into skillet.

Instructions to make Smothered chicken or pork chops (shown with pork chops):

1. Make a a Glass of wine or drink of choice because why not!
2. Season your meat WELL and set to the side
3. Chop onions, bell pepper, celery and combine with minced garlic (fresh or jar)
4. Fry seasoned meat in oil in large skillet until browned on both sides then remove from pan and set aside
5. Using the drippings in the pan sauté the vegetables and add a little water to keep them moist (anything stuck to the pan will come up in this step)
6. Once sauted and soft, add remainder of water and then stir in 1 tbsp of flour and mix until slightly thick and then add kitchen bouquet and mix until desired color
7. Add meat back into mixture and cover continue to cook on low heat until meat is tender. (Note you can also transfer to dutch oven or pan and bake which I think is easiest)
8. Add more seasoning to taste if needed and voila!
9. Serve over white rice and enjoy with a side vegetable like green beans!

Onions might seem to be too much before you cook them. Add chicken broth, buttermilk, water and juices from pork chops into skillet. Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and A simple recipe for golden and tender Smothered Pork Chops served in a deliciously creamy and EXTRA You are looking for very soft and caramelized onions. Then, we stir in chicken broth and scrape up all. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

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