Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Prepare fillet Chicken thigh
2. Prepare Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Take Japanese leek
4. Make ready ◆ Whole grain mustard
5. Get ◆ Miso
6. Get ◆ Sake
7. Get ◆ Sugar
8. Take ◆ Grated garlic
9. Get Olive oil
10. Get Chopped young green scallions (optional)
11. Get Coarsely ground black pepper

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that is going to wrap it up with this exceptional food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!