Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce) is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) using 31 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Get Ingredients -
2. Prepare Parwals (Pointed gourds)
3. Get oil
4. Prepare coriander leaves
5. Make ready Stuffing -
6. Take oil
7. Make ready paneer, mashed
8. Get fresh grated coconut
9. Get scooped out pith of the parwals
10. Take garlic, chopped
11. Prepare green chilies, chopped
12. Take flax seed
13. Prepare garam masala powder
14. Get salt
15. Make ready turmeric powder
16. Get coriander-cumin powder
17. Get Kadhi -
18. Take yoghurt
19. Make ready gram flour (besan)
20. Make ready water
21. Get ginger-green chilies paste
22. Take turmeric powder
23. Prepare cumin powder
24. Take salt
25. Prepare Tempering -
26. Make ready ghee
27. Make ready cumin seeds
28. Prepare " cinnamon stick
29. Take green cardamoms
30. Make ready cloves
31. Make ready asafoetida

Instructions to make Bharwan Parwal Kadhi (Stuffed Pointed Gourd in Yoghurt Sauce):

1. Scrape the parwals with the back of a knife and cut both ends. Scoop out the pith and the seeds carefully with the help of a small spoon or knife. Heat oil in a pan and fry the parwals till golden brown. Keep aside.
2. Stuffing - Heat oil in a pan and stir fry the chopped garlic. Then add rest of the ingredients. Saute till dry and keep aside to cool. Then stuff the fried parwals with the stuffing. Keep aside.
3. Kadhi - In a bowl. whisk together all the mentioned ingredients and keep aside.
4. Tempering - Heat ghee in a pan and temper with all the ingredients. Add the yoghurt mix and simmer on a low flame till it thickens to a desired consistency.
5. Arrange the stuffed parwals in a dish and then pour the prepared kadhi over it. Garnish with chopped coriander leaves and serve with any type of rice or Indian bread.

So that is going to wrap it up with this special food bharwan parwal kadhi (stuffed pointed gourd in yoghurt sauce) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!