Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crock-Pot Beef Pot Roast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Make ready Boneless Blade Roast or Chuck Roast (Trimmed)
2. Prepare Medium Onions Quartered or Coarsely Chopped
3. Take Garlic Minced
4. Prepare Thyme
5. Take Yukon Gold Potatoes Peeled & Diced 1-2" Cubes
6. Prepare Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Get Carton Beef Broth (use less if you like less gravy)
8. Take Dijon Mustard
9. Take Brown Sugar or Coconut Sugar
10. Prepare Organic All Purpose Flour
11. Get Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Get Red Wine
13. Get Bay Leaf
14. Prepare Olive Oil
15. Get Salt
16. Get Pepper
17. Prepare Garlic Powder

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

So that is going to wrap it up for this special food crock-pot beef pot roast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!