Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed "goliath" burgers. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed "Goliath" burgers is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Stuffed "Goliath" burgers is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook stuffed "goliath" burgers using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stuffed "Goliath" burgers:

1. Get For the ground meat
2. Take 1/2 kg ground beef
3. Take 1/2 kg ground pork
4. Take 1/2 bunch parsley
5. Take 400 g crustless country style bread  (soaked and thoroughly drained)
6. Get 2 large dry onions
7. Take 2-3 cloves garlic
8. Take 2 tbsp vinegar
9. Get 1 egg
10. Make ready 1/4 cup olive oil
11. Take salt - pepper
12. Prepare For the stuffing
13. Take 250 g feta cheese mashed with a fork
14. Make ready 1-2 tomatoes cut into cubes
15. Get 2-3 bull's horn peppers cut into cubes
16. Prepare 1 little oregano
17. Take greaseproof paper for wrapping

Instructions to make Stuffed "Goliath" burgers:

1. Place the ground meat in a bowl together with the drained bread, the onion and the parsley finely cut, the egg, the vinegar, the olive oil, the salt and pepper.
2. Wet your hands and knead all the ingredients until they are fully combined, making a ball.
3. Set it aside in the fridge for at least 1/2 hour.
4. Until the mixture cools and firms, prepare the stuffing.
5. Mash the feta cheese using a fork and add the oregano and the tomato and pepper cut into cubes.
6. Prepare the patties as following
7. Take a large piece of greaseproof paper 50X50 and place a full handful of the ground meat mixture on it. Wet your hand and press it out like dough, to the size of a small dessert plate. Place some stuffing in the middle and fold the paper in half, forming a calzone.
8. Press the edges to seal, using your hand, remove the paper, make the patty more presentable using your fingers and the burger is ready to cook.
9. Follow the same process for the rest of the burgers.
10. If you are to grill them over an open fire, things are simple.
11. In case you bake them in the oven, place 4 burgers per baking tray lined with greaseproof paper and bake at 160°C for 45 minutes using the fan and the grill.

So that’s going to wrap it up for this special food stuffed "goliath" burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!