Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin risotto (healthier version). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin risotto (healthier version) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin risotto (healthier version) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin risotto (healthier version) using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin risotto (healthier version):

1. Prepare 1/4 regular-sized ripe pumpkin, deseeded and cut into cubes
2. Make ready 3/4 cup risotto rice (araboli or canaroli)
3. Prepare 2 clove garlic
4. Make ready 2 shallots
5. Prepare 750 ml chicken or vegetable stock
6. Prepare 1 dash olive oil
7. Prepare 1 packages enoki mushrooms (optional)
8. Take 1 pinch black pepper and italian herbs, to taste

Instructions to make Pumpkin risotto (healthier version):

1. Heat the stock on medium heat and keep it at a gentle simmer
2. Stir fry/steam/bake the pumpkins until cooked through. Place 2/3 of them into a blender, add 1-2 ladles of stock and blend till smooth.
3. Heat some olive oil on a medium frying pan. Sauté the garlic and shallots until brown.
4. Add in your rice and a ladle of stock. Let it simmer until the rice have absorbed all the stock. Stir the rice then add in another ladle of stock. Repeat until the rice has become al dente.
5. Add in your enoki mushrooms, pumpkin puree and cooked pumpkin cubes. Stir well to combine. Sprinkle black pepper and italian herbs to taste.
6. To serve, pour onto a plate and top it off with more italian herbs if you wish.

So that is going to wrap this up for this exceptional food pumpkin risotto (healthier version) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!