Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mushroom and chicken sautéed in whole grain mustard and miso. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and chicken sautéed in whole grain mustard and miso using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Get 1 fillet Chicken thigh
2. Get 200 grams Your choice of mushrooms (shimeji, King Oyster, maitake, shiitake, etc.)
3. Take 1 Japanese leek
4. Take 1 tbsp ◆ Whole grain mustard
5. Take 1 tbsp ◆ Miso
6. Make ready 2 tbsp ◆ Sake
7. Get 1/2 tsp ◆ Sugar
8. Make ready 1 ◆ Grated garlic
9. Get 1 tbsp Olive oil
10. Prepare 1 Chopped young green scallions (optional)
11. Take 1 Coarsely ground black pepper

Steps to make Mushroom and Chicken Sautéed in Whole Grain Mustard and Miso:

1. Chop the chicken into bite-sized pieces. Combine the ◆ ingredients.
2. Cut the mushrooms into bite-sized pieces and diagonally slice the Japanese leek into 1-cm lengths.
3. Heat olive oil in a frying pan over medium-high heat, then sauté the pieces of chicken skin side down. Turn them over when the skin becomes crisp.
4. When the chicken is evenly browned, add the mushrooms and Japanese leek, and sauté for 2-3 minutes until the mushrooms are tender.
5. Add the mixture of ◆ ingredients, stir up the pan to evenly coat the contents in the pan, then steam-cook on low heat for 4-5 minutes.
6. Remove the lid, and cook out any remaining liquid on high heat. Transfer to a serving dish. Garnish with green onions and coarsely ground black pepper, then it's ready to serve!

So that’s going to wrap it up with this exceptional food mushroom and chicken sautéed in whole grain mustard and miso recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!