Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, omelette with salmon, red capsicum and kale. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Omelette with salmon, red capsicum and kale is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Omelette with salmon, red capsicum and kale is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Omelette with salmon, red capsicum and kale:
- Prepare 2 eggs (beaten)
- Get Half red capsicum - diced
- Prepare handful Kale
- Prepare salmon - as much as you like
Instructions to make Omelette with salmon, red capsicum and kale:
- Cook down red capsicum and kale till soft.
- Add beaten eggs till cooked.
- Slide out of the pan and add the salmon.
So that is going to wrap this up for this special food omelette with salmon, red capsicum and kale recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
