Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan creamy mushroom sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Creamy Mushroom Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Vegan Creamy Mushroom Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegan creamy mushroom sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Creamy Mushroom Sauce:

1. Make ready white button mushrooms
2. Get fresh shiitake mushrooms
3. Make ready cashew nuts (soaked for 2 hrs and drain)
4. Get purified water
5. Make ready ground oregano
6. Prepare cooking oil
7. Take organic sea salt

Steps to make Vegan Creamy Mushroom Sauce:

1. In a saucepan, pour in oil, sauté mushrooms under low heat for 2 minutes.
2. Combine mushrooms, cashew nuts, water and salt into high-speed blender. Process until smooth. Blend them 2-3 times to make sure they blend well.
3. Mix the creamy mixture with oregano or mixed herbs. Serve with fries, burgers or any delicious food!!

So that is going to wrap this up with this exceptional food vegan creamy mushroom sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!