Recipe of Award-winning Southwest-style chicken soup

Southwest-style chicken soup
Southwest-style chicken soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, southwest-style chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Southwest-style chicken soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Southwest-style chicken soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southwest-style chicken soup:
  1. Make ready chicken breast halves, boneless and skinless
  2. Make ready dried oregano
  3. Make ready large sweet onion, chopped
  4. Take garlic, finely chopped
  5. Prepare chili powder
  6. Make ready ground cumin
  7. Make ready smoked paprika
  8. Prepare cayenne powder
  9. Take chipotle powder
  10. Take can diced tomatoes, including juice
  11. Get chicken broth
  12. Take can black beans, drained and rinsed
  13. Take sweet corn kernels
  14. Make ready Garnishes
  15. Make ready Cilantro, chopped
  16. Get Jalapeno pepper, chopped
  17. Make ready Avocado, sliced
  18. Take Sour cream or Greek yogurt
  19. Take Lime wedges
  20. Prepare Tortillas, crisped
  21. Take Cheddar cheese, grated
Steps to make Southwest-style chicken soup:
  1. Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
  2. Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
  3. Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
  4. Sprinkle on the spices. Toss to coat, then fry 2 minutes.
  5. Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
  6. Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.

So that’s going to wrap it up with this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!