Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Get 160 grams Pasta
2. Prepare 1 packages Shimeji mushrooms
3. Make ready 1 small clove Garlic
4. Get 1 tsp ◎Consommé granules
5. Take 1 tbsp ◎ Soy sauce
6. Make ready 1 tsp ◎ Sake
7. Take 1 Salt and pepper
8. Get 10 grams Butter
9. Take For the chicken soboro:
10. Take 120 grams Ground chicken
11. Prepare 100 ml Water
12. Get 1 tbsp Sake
13. Get 1/2 tbsp Sugar
14. Take 1/2 tbsp Mirin
15. Get 1 tbsp Soy sauce
16. Prepare 1 Grated ginger
17. Make ready Toppings:
18. Get 1 as much (to taste) Umeboshi paste
19. Make ready 3 leaves Shiso leaves
20. Take 1 as much (to taste) Shredded nori seaweed

Instructions to make Japanese-style Pasta with Chicken Soboro and Shimeji Mushroom dressed in Pickled Plum Sauce:

1. Cut away the hard bottoms from the shimeji mushrooms, and wash well. Chop the garlic finely. Shred the shiso leaves into thin strips.
2. Put all the ingredients listed for the chicken soboro in a frying pan to cook until the liquid is almost reduced, all the while mixing with 4 cooking chopsticks.
3. Cook the pasta. About 3 minutes before it's cooked, start frying the garlic in the butter. When a nice aroma is released, add the shimeji mushrooms to cook further.
4. Put about 2 ladles of the water in which the pasta was cooked. Once it comes to the boil, add the chicken soboro. Season with salt and pepper.
5. Combine the sauce and the cooked pasta in the frying pan over high heat. Add the nori seaweed, shiso leaves, and umeboshi pickled plum on top and it's done. The photo shown has no nori.

So that’s going to wrap this up with this exceptional food japanese-style pasta with chicken soboro and shimeji mushroom dressed in pickled plum sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!