Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hohlioi boubouristoi (snails in the skillet). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hohlioi boubouristoi (snails in the skillet) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Hohlioi boubouristoi (snails in the skillet) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hohlioi boubouristoi (snails in the skillet) using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hohlioi boubouristoi (snails in the skillet):

1. Prepare snails
2. Make ready red wine
3. Make ready all purpose flour
4. Make ready oil
5. Make ready salt, pepper, rosemary

Steps to make Hohlioi boubouristoi (snails in the skillet):

1. Salt the snails, flour them and place them in hot oil open side down for 3 minutes.
2. Add the rosemary, salt, pepper and stir once. A couple of minutes later, pour in the vinegar.
3. Let them boil for a couple of minutes and they are ready to serve.

So that’s going to wrap this up for this exceptional food hohlioi boubouristoi (snails in the skillet) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!