Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthier lasagna. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Healthier Lasagna is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Healthier Lasagna is something which I’ve loved my entire life.

Healthier lasagna can still taste just as good as the original. Turkey sausage, ground turkey, and low fat mozzarella help make this satisfying dish just as tasty and better for you. Lasagna recipes usually call for ingredients that are high in calories and saturated fat. But with a few simple swaps, we reduced the calorie count significantly in these healthy lasagna recipes.

To begin with this recipe, we have to first prepare a few ingredients. You can have healthier lasagna using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthier Lasagna:

1. Make ready very lean ground Beef
2. Prepare mozzarella (light)
3. Make ready Ricotta part skim
4. Get mixed Italian shredded cheese
5. Make ready Tinker bell peppers red,orange, yellow,&green
6. Make ready onion, chopped
7. Prepare minced garlic
8. Prepare Italian herb seasoning
9. Make ready fresh Basil
10. Get Dried Basil
11. Take marinara
12. Take Zucchini
13. Get whole wheat Lasagna or Gluten-free noodles
14. Get olive oil, extra virgin
15. Prepare 9x9 Pyrex deep dish

All I use is a little bit of turkey meat, cottage cheese instead of ricotta and whole wheat noodles! Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese. Cheeses like ricotta and mozzarella make lasagna rich and creamy, but the addition of copious amounts of beef and Italian sausage can be overkill.

Instructions to make Healthier Lasagna:

1. In a large pan brown your beef add the dry seasonings a Lil salt and pepper to taste
2. Drizzle a tiny bit of olive oil after 10 min and add in your peppers and onion sauté till beef is cooked .don't over cook it or the veggies while this is cooking slice your zucchini long ways into thin Strips equal to the pasta.
3. In another pan or pot have some water boiling add a bit of oil and salt then add your noodles being careful to pull them when they are aldente (not limp)
4. In the Pyrex add sauce to the bottom and spread out evenly then a layer of pasta one will be cut in half to fit
5. Then add half the beef mixture ,then mozzarella then zucchini Strips then sauce again spread out evenly. Then add a layer of Ricotta spread it out.
6. Then italian mixture. Then beef again then sauce then the last 3.5 noodles then sauce and sred all remaining cheese over the top.
7. Bake at 375°F for 25 min

Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese. Cheeses like ricotta and mozzarella make lasagna rich and creamy, but the addition of copious amounts of beef and Italian sausage can be overkill. Healthier Vegetarian Lasagna recipe: Lasagna is a delicious comfort food. Add in some veggies and use reduced fat cheese for a healthier version. The flavor is definitely not compromised.

So that is going to wrap this up for this special food healthier lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!