Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef florentine stuffed shells. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Florentine Stuffed Shells is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef Florentine Stuffed Shells is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook beef florentine stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Florentine Stuffed Shells:

1. Make ready 1 Lb ground beef
2. Take 1 box jumbo shells
3. Take 10 oz raw leaf spinach
4. Get 1 Tblsp Italian seasoning
5. Prepare 15 oz ricotta cheese
6. Make ready 45 oz spaghetti sauce
7. Take shredded mozzarella cheese

Instructions to make Beef Florentine Stuffed Shells:

1. Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
2. Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
3. Stir ricotta cheese and Italian seasoning in to ground beef until blended.
4. Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
5. Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
6. Pour remaining spaghetti sauce over stuffed shells.
7. Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.

So that’s going to wrap this up with this special food beef florentine stuffed shells recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!