Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, so fast! so easy! green pepper wrapped in pork (side dish). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook so fast! so easy! green pepper wrapped in pork (side dish) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Make ready 2 green peppers (bigger size recommended)
- Prepare 8 thin slices of pork meet
- Get Just a little bit of salt & pepper
- Take 1 teaspoon flour
- Make ready BBQ sauce (Recommended product: Authentic Mild Japanese Yakiniku BBQ Sauce by Kikkoman 14 oz) *Or soy ginger
Steps to make So Fast! So Easy! Green Pepper Wrapped in Pork (Side Dish):
- Cut each green pepper into quarters, and coat them with flour.
- Sprinkle salt and pepper over the sliced pork meet, and wrap each slice around each green pepper.
- Wrap all of them.
- Put them on a dish and cover them in plastic wrap.
- Heat them up in a 600W microwave for 4 minutes. (Check if the meat is cooked well enough; if not, extend the time.)
- Put BBQ sauce on them. Complete!
- Put them on the side of your main dish. Enjoy! :)
So that’s going to wrap this up for this exceptional food so fast! so easy! green pepper wrapped in pork (side dish) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

