Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, smothered pork & apples. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy. More Ways to Search: Recipe Index · Ingredients Index. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms.

Smothered Pork & Apples is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Smothered Pork & Apples is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smothered Pork & Apples:

1. Prepare 1 1/2 lb boneless pork chops (4-6)
2. Take 1 can apple pie filling (21 oz)
3. Make ready 1 box turkey stuffing mix (or whatever flavor you want)
4. Make ready 1 dash cinnamon
5. Get 1 dash olive oil
6. Take 1 dash rosemary
7. Get 1 dash sage
8. Make ready 1 dash salt
9. Make ready 1 dash black pepper

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Steps to make Smothered Pork & Apples:

1. Preheat oven to 375°F.
2. Make stuffing mix according to box directions.
3. Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
4. Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
5. Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
6. When browned, arrange chops on top of apples in baking dish.
7. Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
8. Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).

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So that is going to wrap it up for this exceptional food smothered pork & apples recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!