Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, leftover rice cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Rice cutlet is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover Rice cutlet is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have leftover rice cutlet using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Rice cutlet:

1. Make ready 2 cups left over rice
2. Make ready 1 medium sized potato (optional)
3. Prepare 2 big onions
4. Take 1 green chilli
5. Get 1/2 tsp chilli powder
6. Take 1/2 tsp garam masala
7. Make ready 1/2 tsp coriander powder
8. Get 1/4 tsp turmeric powder
9. Prepare 1/2 tsp salt
10. Take 1 tsp Ginger garlic paste(optional)
11. Prepare as required Coriander leaves (optional)
12. Prepare 1 cup corn flour

Instructions to make Leftover Rice cutlet:

1. Take a bowl and mash the left over rice until it becomes smooth.
2. Boil the potato in hot water and add it to the rice.
3. Mash them in the bowl.
4. Add finely chopped onions to it and mix.
5. Add the spice powders and ginger garlic paste to it and mix them well.
6. Take a plate and spread 2 tspn corn flour in it.
7. Shape the entire mixture into a round cutlet or any shape. Coat the cutlet evenly with corn flour.
8. Prepare a pan and add oil to it. Shallow fry the cutlets until crisp on a low to medium flame.
9. Serve the cutlet with green chutney or any sauce

So that’s going to wrap this up with this exceptional food leftover rice cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!