Step-by-Step Guide to Make Quick Mexican style smothered pork chops

Mexican style smothered pork chops
Mexican style smothered pork chops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican style smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops in Salsa Verde Recipe. A southern style smothered pork chop with lots of gravy, that's what! Growing up in a soul food household, I've had my share of amazing pork My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother.

Mexican style smothered pork chops is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mexican style smothered pork chops is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mexican style smothered pork chops:
  1. Get 1 packages pork chops
  2. Make ready 1 can green enchilada sauce
  3. Make ready 1 cup chunky salsa
  4. Make ready 1 onion, sliced
  5. Take 1 green bell pepper, sliced
  6. Get 1 packages mushrooms, sliced
  7. Prepare 2 tbsp butter
  8. Prepare 1 tbsp garlic
  9. Prepare 1 cup cheese
  10. Get 1 cilantro

Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop.

Steps to make Mexican style smothered pork chops:
  1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
  2. In medium bowl mix enchilada sauce and salsa
  3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
  4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

I do have an amazing recipe to share with you that I made last week! These Southern Style Smothered Pork Chops may be my favorite pork chop. Smothered Pork Chops Are Way Better Than A Boyfriend. by Delish US. Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder.

So that’s going to wrap it up for this exceptional food mexican style smothered pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!