Recipe of Speedy Bottle Gourd & Green Peas in Yoghurt Gravy

Bottle Gourd & Green Peas in Yoghurt Gravy
Bottle Gourd & Green Peas in Yoghurt Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bottle gourd & green peas in yoghurt gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle Gourd & Green Peas in Yoghurt Gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bottle Gourd & Green Peas in Yoghurt Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd & green peas in yoghurt gravy using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd & Green Peas in Yoghurt Gravy:
  1. Make ready medium sized bottle gourd, chopped
  2. Prepare green peas (I used frozen ones)
  3. Prepare oil
  4. Prepare mustard seeds
  5. Get cumin seeds
  6. Get asafoetida
  7. Get ginger, grated
  8. Get green chilies, chopped
  9. Prepare onion, sliced
  10. Take turmeric powder
  11. Make ready kasuri methi, crushed
  12. Take coriander powder
  13. Take cumin powder
  14. Prepare red chilli powder or to taste
  15. Prepare garam masala powder
  16. Make ready salt
  17. Get yoghurt, beaten
  18. Get coriander leaves, chopped
Instructions to make Bottle Gourd & Green Peas in Yoghurt Gravy:
  1. Steam the chopped bottle gourd and green peas (if using fresh ones) till soft. Keep aside.
  2. Heat oil in a pan. Temper with cumin seeds, mustard seeds & asafoetida.
  3. Add the green chilies and ginger. Saute for a few seconds.
  4. Now add the onion and stir fry till light brown.
  5. Add all the dry spices (except salt & garam masala powder). Give it a stir.
  6. Add the steamed bottle gourd, green peas, salt & garam masala powder. Mix everything well and stir fry for 2-3 minutes. Switch off the flame.
  7. Now add the beaten yogurt and coriander leaves. Give it a stir.
  8. Enjoy either with rice or chapati for a nice healthy meal.

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