Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bhapa doi steamed yoghurt. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhapa Doi Steamed yoghurt is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Bhapa Doi Steamed yoghurt is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have bhapa doi steamed yoghurt using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Doi Steamed yoghurt:

1. Make ready sour hung curd
2. Prepare condensed milk
3. Make ready sugar
4. Prepare kesar (saffron)soaked in warm milk
5. Make ready Vanilla essence (optional)
6. Take Butter for greasing
7. Prepare dry fruits( cashew and almonds )etc

Instructions to make Bhapa Doi Steamed yoghurt:

1. Take two cups of sour curd and tie it up in a muslin cloth and keep in the refrigerator for 2 hrs to drain out the water
2. Mix the hung curd and condensed milk together and beat it with a beater
3. Add saffron dipped milk and vanilla essence
4. Grease a bowl with butter and pour in the prepared curd and condensed milk
5. Top it with chopped nuts of your choice
6. Cover the bowl with aluminium foil
7. Keep the bowl on a steamer and steam for 20 mins
8. This will set the curd. After it cools down refrigerate the same for at least 30 mins
9. Delicious bhapa doi is ready!! You can serve the same after adding more nuts to it if you want. Enjoy!

So that is going to wrap this up for this exceptional food bhapa doi steamed yoghurt recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!