Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom Stroganoff is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mushroom Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mushroom stroganoff using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Stroganoff:

1. Make ready 250 g long grain rice
2. Take 250 g mushrooms
3. Get 250 g chestnut mushrooms
4. Get 115 g shiitake mushrooms
5. Prepare 1 onion
6. Get 6 garlic cloves
7. Make ready 4 tbsp sour cream
8. Prepare 2 tbsp Worcester sauce
9. Make ready 1 tbsp olive oil
10. Make ready 1 vegetable stock cube
11. Take 2 tbsp parsley
12. Get 1 tbsp paprika

Instructions to make Mushroom Stroganoff:

1. Boil the kettle.
2. Add boiling water and rice to a pan and set on a medium heat. Leave unstirred but adding more hot water if required.
3. Chop all mushrooms, I like to do some sliced and some quartered. Dice onion and press garlic.
4. Add onions, olive oil and garlic to a large pan. Cook until onions are softened.
5. Add paprika and stir.
6. Add mushrooms and keep stirring until mushrooms are mostly cooked.
7. Make up stock.
8. Add Worcester sauce and stock. Stir and leave until mushrooms are cooked.
9. Take off the heat, add cream and parsley, then stir.
10. Check rice is cooked.
11. Add rice to a bowl, making a cave in the centre.
12. Add stroganoff and serve.

So that is going to wrap this up with this exceptional food mushroom stroganoff recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!