Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, baked stuffed capsicums. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Stuffed Capsicums is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Stuffed Capsicums is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Stuffed Capsicums:

1. Get 500 g Ground Meat (Pork & Beef)
2. Prepare 1 cup Cooked Rice
3. Make ready 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
4. Take 1/2 Onion *finely chopped
5. Take 1 Egg
6. Prepare 1 teaspoon Salt
7. Take 1/2 teaspoon Black Pepper
8. Prepare 1/4 Breadcrumbs
9. Get 6 Red Capsicums
10. Get Shredded Tasty Cheese

Instructions to make Baked Stuffed Capsicums:

1. Preheat oven to 200°C.
2. Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
3. Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
4. Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
5. Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
6. Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.

So that’s going to wrap this up with this special food baked stuffed capsicums recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!