Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sophie's bailey's chocolate muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sophie's Bailey's chocolate muffins is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sophie's Bailey's chocolate muffins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Prepare sponge
2. Make ready 1 tsp salt
3. Prepare 1/4 tsp baking powder
4. Make ready 1 2/3 cup caster sugar
5. Take 2/3 cup butter, softened
6. Take 1 1/4 cup water
7. Prepare 1 tsp vanilla essence
8. Take 2 eggs
9. Make ready 2 cup chocolate chips
10. Prepare 2 tbsp flour
11. Take 1 1/4 tsp baking soda
12. Prepare 2 1/2 cup all purpose flour
13. Get 1/4 cup Bailey's Chocolat Luxe
14. Prepare frosting
15. Get 1 cup butter, softened
16. Get 1/4 cup Bailey's Chocolat Luxe
17. Make ready 2 tsp vanilla essence
18. Prepare 3 cup icing sugar
19. Get alternative to Bailey's Chocolat Luxe
20. Make ready 1/3 cup Bailey's
21. Take 1/2 tbsp cocoa

Steps to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

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