Recipe of Super Quick Homemade Eggless Golden and Crisp Churros

Eggless Golden and Crisp Churros
Eggless Golden and Crisp Churros

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless golden and crisp churros. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggless Golden and Crisp Churros is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Golden and Crisp Churros is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have eggless golden and crisp churros using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Golden and Crisp Churros:
  1. Make ready maida/All purpose flour
  2. Make ready milk
  3. Get water
  4. Make ready butter
  5. Prepare sugar
  6. Make ready vanilla extract
  7. Prepare vegetable oil for frying
  8. Prepare Coating
  9. Make ready powdered sugar
  10. Make ready cinnamon powder
Steps to make Eggless Golden and Crisp Churros:
  1. In a pan, combine milk, water, butter, sugar and bring mixture just to a boil.
  2. Once it reaches a boil, remove from heat and add the flour and vanilla essence to it.
  3. Stir mixture with a wooden spatula. It'll start to form a dough. Continue to stir until the mixture comes together and has no lumps remaining.
  4. Heat oil in a pan and while the oil is getting heated, transfer the mixture to a piping bag, inserted with a star tip nozzle.
  5. Pipe small strips of dough in hot oil and fry till golden brown and crisp.
  6. Drain on a paper towel to absorb excess oil.
  7. On a plate, mix together sugar and cinnamon. Toss the drained, warm churros in the sugar mixture and serve immediately with whatever you like!
  8. Note: At times, I make the dough and pipe it on a tray brushed with oil, and keep that tray in the fridge. This is for when I want to fry them later on. Best for when you are having guests over for a meal :)

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