Recipe of Any-night-of-the-week DOC Chicken Stew

DOC Chicken Stew
DOC Chicken Stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, doc chicken stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

DOC Chicken Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. DOC Chicken Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have doc chicken stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make DOC Chicken Stew:
  1. Make ready chicken breasts
  2. Prepare chicken stock
  3. Prepare diced celery/white onion
  4. Prepare bag of frozen carrot/peas/green beans
  5. Make ready fresh thyme
  6. Take cream of chicken soup
  7. Get Garlic powder
  8. Get Salt
  9. Make ready Pepper
  10. Get cheese tortellini, dry
Instructions to make DOC Chicken Stew:
  1. The secret ingredients to this are the spices. Salt, mainly. Pepper and fresh thyme also. You can easily use fresh vegetables instead of frozen, but I'm lazy… Pour half the chicken stock and the celery/onion into a slow cooker on low. Add garlic powder, salt and pepper and 1/3 of the thyme. 3 chicken breasts go in the oven. Wrapped in foil at 350 for 45 mins. It doesn't matter if it's a bit undercooked, you'll add it to the pot. It just needs to be cooked enough to pull.
  2. Cut the chicken breasts in 3 pieces and pull them apart so it looks shredded. Add them to the pot. Add the bag of frozen peas/carrot/green beans. Pour the rest of the chicken stock into the pot. Add more salt/pepper/garlic powder and another third of the thyme. Soak the dry tortellini in hot water. Mix the crock pot regularly.
  3. Leave the crock for about 2 hours. Now add the tortellini, also more salt/pepper/garlic powder. Leave for another hour. Add the rest of the thyme, Stir and it's done.

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