Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover sabzi cutlet. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Leftover sabzi cutlet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Leftover sabzi cutlet is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover sabzi cutlet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftover sabzi cutlet:

1. Get 2 cup leftover sabzi
2. Take 1 cup boiled peas
3. Make ready to taste Salt
4. Take 1/2 tsp Haldi/ Turmeric powder
5. Make ready 2 Chopped green chilli
6. Take 1 tsp Dhaniya ( Coriander)powder
7. Get 1 plate bread crumbs
8. Make ready 2 whipped eggs
9. Make ready as needed Oil for frying

Can someone share the recipe if they know how to use the white stuff. But since we're using leftover meat to cook this recipe, leftovers could potentially. #leftover_chapati_cutlets A fried chicken or pork cutlet on a bed of steaming rice, the whole thing topped with beaten cooked egg and a flavorful Japanese soy-dashi sauce, katsudon is Japanese comfort food at its finest. Roti Cutlet or Chapati cutlet recipe with video: crispy chapati cutlets made with roti or chapati and veggies.

Instructions to make Leftover sabzi cutlet:

1. Make the cutlet filling
2. Make palm sized shapes
3. Coat each in egg and then roll over the bread crumbs
4. Deep fry in Cooking oil
5. Serve with tomato sauce or mint chutney.

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So that is going to wrap it up with this special food leftover sabzi cutlet recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!