Steps to Prepare Super Quick Homemade Hidden Veggie Bistro Burger

Hidden Veggie Bistro Burger
Hidden Veggie Bistro Burger

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hidden veggie bistro burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Hidden Veggie Bistro Burger is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hidden Veggie Bistro Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hidden veggie bistro burger using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Hidden Veggie Bistro Burger:
  1. Make ready ground beef (9.6 ounces used in this recipe)
  2. Take serving of broccoli slaw 85g
  3. Make ready zucchini (3oz)
  4. Take red bell pepper (3oz)
  5. Get savory sauce Wegman's brand
  6. Take Portabella mushroom caps 1 per burger
  7. Take Recommended p28 bread 1 slice per burger
  8. Take Bread and butter pickles
  9. Prepare Thin sliced pepper jack cheese sargento
Instructions to make Hidden Veggie Bistro Burger:
  1. Broccoli slaw it already comes shredded. Measure out your serving and then chop it up finely
  2. Add to this 1/2 zucchini chop up finely
  3. 1/2 red bell pepper chopped finely
  4. Add in ground beef this is what I had leftover from a 1 pound package
  5. Mix it all together
  6. Add in 3 tbsp of savory sauce this stuff is the bomb diggety for meat and vegetables
  7. Combine it very well
  8. Place mushroom caps on a baking sheet. Heat oven to 375. I took the bulb out of the centers
  9. Divide mix into 3 portions and stuff mushroom cap. When oven is heated bake for 25-30 minutes
  10. At this point you could eat it. I'm in the mood for a burger so I put mine on a slice of toasted P28 bread
  11. I added 3 bread and butter pickle slices, a tsp of savory sauce, and 2 slices of pepper jack cheese the thin sliced
  12. In all I got 40g of protein out of this combo for < 500 calories and it was delicious 😋

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