Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, leftovers torai with aloo ki bujia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

If u like my recipe then plz subscribe my channel.do like my video and tell me about the recipe by your comments below. Achari Aloo Bhujia Recipe I Spicy Aloo Ki Bhujia Recipe in Urdu Hindi I Cook With Shaheen. Sponge guard (torai) cooked in handi with traditional spices #torai #traditionalfood #pakistanifood #desifood #desi #handi #cooking. I am very Thankful to my VALUED Subscribers and Viewers who visit my Channel and give very encouraging Feed back.

Leftovers torai with aloo ki bujia is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Leftovers torai with aloo ki bujia is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftovers torai with aloo ki bujia using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftovers torai with aloo ki bujia:

1. Make ready 2 potato cut into small pieces
2. Make ready 1 cup leftovers torai ki bujia
3. Make ready 1/2 tsp salt to taste
4. Prepare 1/2 tsp crush red chilli
5. Make ready 1/2 tsp turmeric powder
6. Make ready 1/2 tsp red chilli powder
7. Get 1 tsp zeera
8. Take 1 tsp crush Coriander
9. Take 2,3 green chilli and Coriander leaves
10. Take 1 small onions
11. Make ready 1 large tomato 🍅 purée/ chopped
12. Get 3 servings spoon oil

Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Get cool updates about the world of Bhujia and Beyond. Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia.

Instructions to make Leftovers torai with aloo ki bujia:

1. Wash and clean the potato and cut into small cubes.
2. Prepare the onions and tomato cut into slice/ chopped finely.
3. Heat the pan add oil and zeera sauté than add onions fry it then add tomato stir it well.
4. Now add all the spices mix it well cover it to make a masala with 2 spoon of water.
5. Now add aloo stir it and add 1/4 cup of water and cook it until it becomes tender completely.
6. Now open the lid add leftovers turai ki sabzi stir it and cook it until oil comes out completely, add green chilli garam masala and Coriander leaves.
7. A yummy combination of turai with aloo ki bujia is ready to serve, enjoy it.

Buy Aloo Bhujia Sev Online is easily available with a click. PinuG Aloo Bhujia Sev.aloo ki bhujia. Aloo Anday ki Bhurji (or Bhujia). This Bhujia (also called khageena) is actually renowned for how quick and easy it is to make. It's so effortless, in fact The best part is, leftovers reheat surprisingly well and make a nutritious and wholesome breakfast the next morning.

So that’s going to wrap this up with this special food leftovers torai with aloo ki bujia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!