Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, paneer in pepper yoghurt gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer in Pepper Yoghurt Gravy is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer in Pepper Yoghurt Gravy is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have paneer in pepper yoghurt gravy using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer in Pepper Yoghurt Gravy:

1. Make ready For grinding into paste -
2. Get Onion roughly chopped
3. Make ready Garlic
4. Get Ginger
5. Get Green Chillies
6. Get raw Cashews
7. Take water
8. Get For tempering -
9. Take Cooking oil (Any oil of your choice)
10. Get Asafoetida / hing
11. Get Mustard seeds
12. Make ready Jeera
13. Prepare Turmeric
14. Make ready Coriander powder
15. Make ready Amchur powder
16. Take Garam Masala
17. Make ready Sugar
18. Get Kasoori methi
19. Make ready Black pepper
20. Take Salt
21. Make ready Yoghurt/ curd
22. Prepare Besan / chickpea flour
23. Make ready water
24. Get Sauté the veggies and paneer separately
25. Get oil
26. Make ready Onion cubed
27. Prepare Paneer cubed
28. Prepare Salt
29. Prepare For Garnish (optional)
30. Make ready Freshly chopped coriander

Steps to make Paneer in Pepper Yoghurt Gravy:

1. Ingredients -
2. Grind all the ingredients in the list above for making a paste.
3. Heat 1 tbsp oil in a pan. Once heated add the mustard seeds, jeera, bay leaf, hing.
4. When the seeds start to splutter, add the prepared paste. Be careful as it might splutter.
5. Add in the turmeric, coriander powder, garam masala, pepper, amchur.
6. Add water for cooking. Cover and cook for 2 mins stirring occasionally. Add salt and sugar.
7. In the meantime whisk besan into little yogurt until lump free. Add remaining yoghurt and prepare smooth liquid.
8. Add this mixture to the pan stirring continuously. Stir till the gravy is blended smoothly.
9. Smash the Kasuri methi between your palms and add to the gravy with remaining water. Let the gravy cook on low for 5 mins.
10. In another non-stick pan heat oil on medium. Add cubed onion, sauté it for a min.
11. Now add in the paneer cubes and increase the flame to medium. Add salt.
12. Sauté it for 2 mins tossing mid way, until the paneer is golden brown. The veggies should have a crunch and not very soft.
13. Add the veggies and paneer to the gravy and mix it well. Simmer for 2-3 mins and switch off the flame.
14. Just before serving garnish it with some freshly chopped coriander.
15. Serve warm with phulkas or rice and salad

So that is going to wrap this up for this exceptional food paneer in pepper yoghurt gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!