Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mushrooms galore! easy mushroom soup with mochi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mushrooms Galore! Easy Mushroom Soup with Mochi is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Prepare pack Shimeji mushrooms
2. Prepare Shiitake mushrooms
3. Prepare pack each of different kinds Maitake mushrooms
4. Make ready Mitsuba
5. Prepare Yuzu peel
6. Take Mochi (small)
7. Prepare Sesame oil
8. Make ready Dashi stock
9. Take Sake
10. Get Salt
11. Get Usukuchi soy sauce

Instructions to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

So that’s going to wrap it up with this exceptional food mushrooms galore! easy mushroom soup with mochi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!