Simple Way to Prepare Award-winning Healing Soup

Healing Soup
Healing Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, healing soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healing Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Healing Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healing soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Healing Soup:
  1. Make ready chopped onions
  2. Take sliced leeks
  3. Make ready minced ginger
  4. Make ready minced lemongrass
  5. Prepare minced garlic
  6. Get ground turmeric
  7. Get chicken stock
  8. Get better then boullian
  9. Make ready cooked shredded chicken (rotisserie chicken is great)
  10. Make ready pearl couscous
  11. Take of a lemon
  12. Make ready Salt and pepper
  13. Get Chopped fresh parsley for garnish
Instructions to make Healing Soup:
  1. Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
  2. Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
  3. Enjoy !

So that is going to wrap it up for this exceptional food healing soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!