Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sushi bake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sushi Bake is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sushi Bake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sushi bake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sushi Bake:
- Make ready 3 cups cooked sushi rice
- Prepare 1 lb lump crabmeat (variation: cooked shrimp or sauteed scallops
- Prepare 1 lb imitation crab sticks, chopped
- Take 1 cup Japanese mayonnaise
- Prepare 2 stalks green onion, thinly chopped
- Make ready To taste Wasabi paste or Sriracha sauce, (optional)
- Get 2 T tobikko or roe, optional
- Prepare 1 jar nori furikaki seaweed flakes (find at Asian grocery store)
- Take 1 Package Seasoned Seaweed Sheets, cut into rectangles
Instructions to make Sushi Bake:
- Preheat oven to 450 degrees.
- Mix lump crabmeat, crab sticks, Japanese mayonnaise, green onion, wasabi paste/Sriracha sauce, and fish roe.
- Press cooked sushi rice onto a 9x13 pan.
- Sprinkle 1/2 jar of Nori Furikake onto pressed rice.
- Spread crab mixture on top.
- Sprinkle the remaining Nori Furikaki on top of the mixture.
- Place in oven and cook until the top is a golden brown color, about 5-10 minutes.
- Serve on plates with cut seaweed sheets. Use the seaweed as a wrap.
So that is going to wrap it up with this exceptional food sushi bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
