Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, "crystalized" oysters with thick mushroom sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. "Crystalized" Oysters with Thick Mushroom Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Take Cooking oysters
2. Get Katakuriko
3. Make ready Yuba (or silken tofu)
4. Take Maitake mushrooms
5. Make ready Shiitake mushrooms
6. Get ●Dashi stock
7. Make ready ●Soy sauce
8. Take ●Sake
9. Get ●Mirin
10. Make ready Katakuriko slurry

Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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