Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with pork belly, mushrooms and leeks. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Fried Tofu with Pork Belly, Mushrooms and Leeks is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fried Tofu with Pork Belly, Mushrooms and Leeks is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with pork belly, mushrooms and leeks using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Prepare extra firm tofu
2. Make ready pork belly or bacon
3. Take leek stems
4. Prepare large Shiitake mushrooms
5. Prepare vegetable oil
6. Get Sauce
7. Take chicken stock
8. Prepare soy sauce
9. Take rice wine
10. Prepare spicy bean paste
11. Make ready sesame oil

Steps to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

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