Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leftover veg(sabzi) cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

In this video, we will make mix veg cutlets. Do try this recipe and don't forget..cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.

Leftover veg(sabzi) cutlets is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Leftover veg(sabzi) cutlets is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Leftover veg(sabzi) cutlets:

1. Make ready 1 1/2 cup Leftover sabzi(cooked veggies)
2. Prepare 5 slices bread
3. Make ready 3 tbsp bread crumbs
4. Get 1 tsp garam masala
5. Take 1 tsp roasted cumin powder
6. Make ready 1 tsp chat masala
7. Prepare 1/2 tsp aam chur powder
8. Get 2 green chillies chopped
9. Make ready to taste salt according
10. Get as required oil for shallow fry

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Instructions to make Leftover veg(sabzi) cutlets:

1. Firstly in a mixing bowl take leftover sabzi,(I had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
2. Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
3. Now make desired shape of cutlets roll out in bread crumbs,
4. Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets

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So that is going to wrap this up for this special food leftover veg(sabzi) cutlets recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!