Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken and shimeji mushrooms simmered in tomato and yogurt sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and shimeji mushrooms simmered in tomato and yogurt sauce using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Take 2 Chicken (thigh or breast meat)
2. Take 1 bunch Shimeji mushrooms
3. Prepare 100 grams Soy beans (canned, cooked in water)
4. Make ready 1 clove Garlic
5. Make ready 80 grams ◎Meiji Bulgarian yogurt (plain yogurt)
6. Make ready 5 tbsp ◎ Ketchup
7. Make ready 1 tbsp ◎White wine
8. Get 1 tsp ◎ Bouillon granules
9. Get 1/2 tsp ◎ Sugar
10. Get 1 tbsp Cake flour
11. Get 1 Salt and pepper
12. Prepare 1 Olive oil

Instructions to make Chicken and Shimeji Mushrooms Simmered In Tomato and Yogurt Sauce:

1. Remove any sinews or excess fat from the chicken and cut into bite sized pieces.
2. Break up the shimeji mushrooms and chop the garlic finely. Drain the beans well. Combine the ◎ ingredients.
3. Heat the olive oil in a frying pan and add garlic. Fry over medium heat. Coat the chicken with flour and fry until golden brown for about 3~4 minutes.
4. Add the shimeji mushrooms, soy beans and the combined ◎ ingredients, and simmer over low heat for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap this up with this exceptional food chicken and shimeji mushrooms simmered in tomato and yogurt sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!