Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Tofu with Soup Stock is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Prepare Tofu
2. Make ready Cornstarch
3. Make ready Water
4. Take Dashi-no-moto
5. Prepare Sweet Sake (Mirin)
6. Get Soy Sauce
7. Prepare Cornstarch
8. Make ready Water
9. Get Green Onion

Steps to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that is going to wrap it up with this special food fried tofu with soup stock recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!