Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soy milk & mushroom risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk & Mushroom Risotto is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Soy Milk & Mushroom Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk & mushroom risotto using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk & Mushroom Risotto:

1. Prepare Cooked white rice
2. Get Enoki mushrooms
3. Get pack Shimeji mushrooms
4. Take Water
5. Make ready Soy milk (or milk)
6. Take Consommé soup cubes
7. Take Salt and pepper
8. Prepare Melting cheese (optional)

Instructions to make Soy Milk & Mushroom Risotto:

1. Wash the enoki and cut in half. Wash the shimeji and shred.
2. Put the water, rice, and Step 1 into a small pot and bring it to a boil. Then add the consommé cube and simmer for about 5 minutes.
3. When the enoki have cooked and the rice has softened, lower the heat and add the soy milk.
4. Season with salt and pepper. Add the cheese and once it melts and becomes creamy, it's done.
5. Optionally garnish with parsley, basil, grated cheese, black pepper, etc. and enjoy. By the way, I topped mine with parsley in the photo.

So that is going to wrap this up for this exceptional food soy milk & mushroom risotto recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!