Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried tofu with soup stock. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Soup Stock is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Fried Tofu with Soup Stock is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu with Soup Stock:

1. Prepare 1 pack Tofu
2. Get Cornstarch
3. Prepare 1 cup Water
4. Take 1/2 Tbsp Dashi-no-moto
5. Get 2 Tbsp Sweet Sake (Mirin)
6. Prepare 2 Tbsp Soy Sauce
7. Take 1 Tbsp Cornstarch
8. Get 1 Tbsp Water
9. Take Green Onion

Instructions to make Fried Tofu with Soup Stock:

1. Dry tofu with paper towels.
2. Cut tofu and coat the tofu with cornstarch.
3. Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
4. Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
5. Put the tofu on a plate and pore the soup on it. Top with green onion.

So that is going to wrap this up for this special food fried tofu with soup stock recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!