Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhagara leftover rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Today we are making easy and quick leftover Rice recipe. In this video I'll be sharing the recipe Bagara Hua Khana by using Leftover Rice. Learn how to make Rice Cutlets at home with chef Ruchi Bharani only on Rajshri Food. Turn the left over rice into crispy and yummy cutlets with a perfect.

Bhagara leftover rice is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Bhagara leftover rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have bhagara leftover rice using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Bhagara leftover rice:

1. Prepare 1 bowl leftover rice
2. Make ready 1 onion finely chopped
3. Take leaves Few curry
4. Take 1 tsp mustard seeds
5. Prepare 1 tsp jeera seeds
6. Get 2 green chillies chopped
7. Take 1 tbsp chopped coriander leaves
8. Prepare 2 tsp oil

Have some leftover rice from dinner and worried about Monday morning breakfast blues ? See recipes for Bhagara leftover rice, Hyderabadi bhagara baingan too. The humble pakhala bhat or pazhaya saadam has made it to restaurant menus. A simple dish of leftover rice soaked in water, what makes it such a special summer breakfast?

Instructions to make Bhagara leftover rice:

1. Heat oil in a kadai add mustard seeds,jeera,curry leaves and saute till they crackle. Then add onions,green chillies and saute till translucent
2. Add the rice mix it well. Cover and cook on medium flame fr 5 to 7 mins. Lastly add the coriander leaves mix it and serve

The humble pakhala bhat or pazhaya saadam has made it to restaurant menus. A simple dish of leftover rice soaked in water, what makes it such a special summer breakfast? Vagharelo bhaat recipe - Gujarati style tempered rice or seasoned rice. This is the good recipe to use your Vagharelo bhaat is usually made from leftover rice. But dear husband likes this so much that I.

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