Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover dal paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Well, don't throw it from now. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.

Leftover dal Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Leftover dal Paratha is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover dal paratha using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Leftover dal Paratha:

1. Prepare 1 bowl whole moong dal
2. Get 1 bowl whole wheat flour
3. Take 1 tsp green chilli chopped
4. Get 2 tsp green coriander chopped
5. Get 1 tsp carrom seeds
6. Prepare 1 tsp red chilli powder
7. Take 2 tsp oil
8. Get 1 onion chopped
9. Take 1 onion sliced
10. Take 1 tsp clarified butter
11. Get To taste salt
12. Make ready As needed water
13. Get as needed oil

Since we add all spices in. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is.

Instructions to make Leftover dal Paratha:

1. Take a mixing bowl put dal,green chilli,salt,coriander,carromseeds mixed.
2. Then add flour mixed and knead rest in 10 minutes.
3. After 10 minutes take a dough ball flat spread clarified butter then spread sliced onion fold and spread.
4. Take a pan put dal parantha cook in both spread oil.
5. Then serve dal parantha with butter.

Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast.

So that’s going to wrap it up for this special food leftover dal paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!